We bring our expertise and passion to bear upon every single piece of chocolate that we produce. Our state-of-the-art facilities are built to Swiss-certified standards, with precision processing and packaging machines, and located in and around the biodiverse, Western Ghat high ranges of Kerala. The best amongst chocolate manufacturers in India is located where some of the world’s finest cocoa is grown. Our insistence on expert flavours and fine consistency has led us to fermenting our chocolates, using our own or imported cocoas – a process that most chocolatiers outsource.